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#11
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| Gudday How come my left overs don't look like that! ![]() Regards Dave |
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#12
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| .....mmmm can smell it from down here ..
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#13
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| Gudday Mick I tried all the method of cleaning the hearth Natural fibre brushs, brass brushes and blow pipes. Simplest is a mope made from a hardwood stick with strips of cloth wired to the end, replace the cloth every cook and its always fresh. The water turns to steam on contact with the hearth and the ash floats off in front of the mope on its cloud of steam. Doesn't take any heat from the hearth....must be replenished by the dome I recon. Next thing I have given up using corn meal to stop sticking of the pizza to the peal. A bit of rice flour on a wooden peel cant go wrong. Regards Dave
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