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-   -   4 Pizzas in 10 minutes ! (http://www.fornobravo.com/forum/f24/4-pizzas-10-minutes-17874.html)

BurntFingers 06-09-2012 03:11 PM

4 Pizzas in 10 minutes !
 
I went to an Italian Pizza forum and saw this video. Pizza DaiConan G3 Ferrari mod - YouTube
Interesting thing to watch for sure. What do you think?

Faith In Virginia 06-09-2012 03:26 PM

Re: 4 Pizzas in 10 minutes !
 
The music was annoying, content was boring...what more would you like to know?

Les 06-09-2012 06:15 PM

Re: 4 Pizzas in 10 minutes !
 
Quote:

Originally Posted by Faith In Virginia (Post 132871)
The music was annoying, content was boring...what more would you like to know?

Ditto. I made it through 1 minute 19 seconds. I also agree with the sound - I went to a Scorpions concert last night, this stuff was painfull to listen to. ;)

Faith In Virginia 06-09-2012 07:56 PM

Re: 4 Pizzas in 10 minutes !
 
Scorpions concert??? Showing your age Les. How cool!!! Wish I was there. Darn...just showed my age as well.

How was the concert?

Les 06-09-2012 10:20 PM

Re: 4 Pizzas in 10 minutes !
 
Quote:

Originally Posted by Faith In Virginia (Post 132885)
Scorpions concert??? Showing your age Les. How cool!!! Wish I was there. Darn...just showed my age as well.

How was the concert?

Surprisingly the ages were all across the board. There were 5 and 7 year olds in front of us with their parents. I've seen the Scorp's 3 times now and this was the best show by far. They had monitors top to bottom that saturated the stage with color or video - was pretty cool. And Klaus is still hitting the notes, which is incredible for his age and notes that he hits. They say this is the last tour (Final Sting Tour). But the Stones told me that in 1982 ;)

BurntFingers 06-10-2012 04:40 AM

Re: 4 Pizzas in 10 minutes !
 
Turn the music off and watch the method. That was the interesting part. The way he handled the dough etc. BTW. This isn't a music forum.

Lburou 06-10-2012 05:38 AM

Re: 4 Pizzas in 10 minutes !
 
burntfingers :)

I tuned out the music, and watched some of the video too. I did see one little dough handling technique I'll try next time, thanks. :)

BurntFingers 06-10-2012 05:53 AM

Re: 4 Pizzas in 10 minutes !
 
Quote:

Originally Posted by BurntFingers (Post 132870)
I went to an Italian Pizza forum and saw this video. Pizza DaiConan G3 Ferrari mod - YouTube
Interesting thing to watch for sure. What do you think?

It came from La Confraternita della Pizza It was interesting to see his method.
When I fire up our oven I always look for more efficient methods of making pizza. The Neapolitan style has always interested me. Although I love making NY style pizza in the true American tradition. When we have folks over it is not unusual to make between 20 and 40 Pizze (that's the plural Italian form of the word Pizza). Knowing different methods is always good to improve one's craft. That was the reason I shared the video, not for the music or the condition of the kitchen.
Typically, if we do a pizza lunch we often bake bread later in the day with the left over heat. If the party goes into the night then it is for the next day. A little tune up fire in the morning as we proof the loaves (often up to 16 at pop).

Faith In Virginia 06-10-2012 08:06 AM

Re: 4 Pizzas in 10 minutes !
 
Sorry Burntfingers. I just did not find the content that interesting. There are thousands of videos out there that are more informative if your looking for other ways to handle your dough.

My opinion it looked like an advertisement (how to use) the pizza cooker he had on the stove. As far as his dough handling it appeared he was quite timid with the dough and lacked the confidence of other videos that I have seen.

Just my opinion, but that is what you asked for?

BurntFingers 06-10-2012 05:13 PM

Re: 4 Pizzas in 10 minutes !
 
I learn something from everyone that has something to offer. What is your method? Can you recommend some videos on line that might be of interest to pick up new technique? I am especially interested in watching certified pizzaiolo working their craft. After all that is where it was invented and is almost considered a DOCG product.


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