 Re: Here are some videos about dough
I second Ken's comments....Dave, your are the MAN!!!
I too want to know more about the dough. I use Caputo exclusively and although it handles well, love the texture, taste and have played with the mix quite a bit in the past 9 months, I have NEVER found it to be that elastic and stretchy no matter how I vary the mix, rise, or temp.
Please share, even if your stretchy dough is actually no good for pizza, I still want to experience flipping and spinning like that.
Way cool!!!
RT |