 Re: Here are some videos about dough
Dave,
Those were GREAT!!! Absolutely awesome videos. You're like the "Video Professor" for pizza cooking. I can't believe how large you stretched that dough.
Couple of questions... I'm assuming you used the "standard" pizza dough recipe that you posted a while back. Did you use Caputo in that batch or regular store flour?
After you mixed up the dough, how long did it rise? Did you then split it up and let it rise again? How long?
I want my dough to be that easy to handle!
THANKS for the vids (and thanks to the videographer!). |