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Originally Posted by james  I would recommend that you contact Joseph at the Fire Within. I'm sure he would be happy to talk with you. He has developed all of the content and supports the book.
Give him a call.
James |
Thanks James... I'll see if I can get ahold of him tonight... As of right now, I'm building my business plan for a full service restaurant and bar that is centered around the brick oven, and really, I'm curious if the book will help me with only setting up a mobile business, or if the information contained within is designed for any restaurant where the oven is the focus of the business.
I'd like to get talking to more business owners here because I'm sure I won't have any competition in the area, and I can use all the information I can get if I'm going to take this plan to any banks or investors... Speaking of investors, anyone here have any luck bringing your restaurant ideas to an investor and getting anywhere with startup costs?? It seems like investors around here only want to look at your plan if you already have a successful business and are looking to expand or franchise.
How do you guys feel about the organic "Slow" food movement, and creating a restaurant around the idea that not every restaurant produces beef flavored crap on white soggy buns? =)