 Re: Hi from Massachusettes
If you've been thinking about it for two months you have already gotten yourself in over your head. But don't worry, building the oven isn't over difficult for individuals that aren't masons - parts are very physical but I assure you that you can do it, especially with the help of the wonderful guidance this forum provides. If you can get ready-mix concrete delivered to the spot you want to build that would take the hardest part out.
I started out wanting a smoker and after searching the web I found the barrel type WFO and became convienced that was the way to go. Then I came across this site and looked into what James was saying. Read his e-book, it will state the difference between the two approachs. If you need long time heat retention the barrel may be the way to go. If not, this approach may be a bit harder to build (but a H... of lot more fun) and would not take as much time to heat up (and more wood to burn) also being very flexible.
I'm half way thru my build and I'm convience that is the way to go.
Get your plans ready and kick it off come spring  |