[gjbingham]

Somebody on this forum did one, or at least discussed it, I think. Do a search for tandoor or tandoori and see what you get. If nothing else, I would guess that a firebrick oven could be done pretty easily. I'm thinking that you would need more mass than refmix alone.

I'm not quite sure how they get them hot though. I've been to many restaraunts with tandoor ovens and watched the chefs cook in them, but the firing seems to be over once the cooking is going on.

This is something that I've considered for a long time. I think that my WFO will do the same job as a tandoor. We'll see.....