Dave
You're saying that not the next day after pizzas but the following you did your brisket! Your oven is really retaining heat and if I remember correctly you did vermiculite as insulation on the dome.
Like I've said - this is an obsession - can't wait to start cooking. By the way I have in the freezer a brisket, ribs, a couple of turkeys, roaster chickens and roast ready for when the day comes
