I have been doing this for the past month and it works great for my sauce batches. I usually make a 21oz batch at a time. For my pizzas, I found that three spoonfulls of sauce did the trick. So, with that in mind, I wondered how I could create portions of sauce that I could simply pull from the freezer and thaw.
Easy...
I use a flexible silicone muffin tray and ladle in three spoonfulls of sauce into each cup. I then freeze it overnight and pop out the sauce cones the next day. I then toss them into a freezer bag. (I could get anal and use my vacuum packer, but I go through them too fast for that.) Don't try this with a non-stick pan. They don't work... even if you spray it first. The silicone trays are awesome... just push up from the bottom and the sauce cones slip right out. The photo below shows one cone that popped out of the bottom corner cavity.
Works for me.
