 oven problems
We bought and have been using the pre-made Toscana 100 model. Love it. However, it is experiencing some problems. First, the mortar between the oven pieces is all cracking and falling out. Secondly, the oven floor itself is start to wear and has developed some pitting. Not sure what is causing any of this. We do live in cold climate where it does freeze from time to time. As far as we know, no water has gotten into these places to cause this. Any suggestions? Is it repairable? |