 Hello from Arkansas
We are just beginning planning for an outdoor kitchen area to include a wood-fired oven. We are pretty handy at construction, so we intend to build it ourselves. Any ideas on how to get started? It is for our rustic cut-flower farm, whcih is also an even center popular for weddings. Most stuff at the farm is cypress, brick, stained concrete - not Tuscan or Mexican design - so we need to stay with appropriate materials and designs. |