 Re: winter cooking ?
Good lesson, Jim. I heard one of my bricks crack while I was firing the oven yesterday. I pushed it from 34 degrees (F) to full temp in an hour. I thought the pop in the oven was the wood burning, but then I saw a new crack right through a brick. Live and learn.....
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GJBingham
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Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
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