 Re: Peel for baguettes
James,
Many restaurant and pizzeria suppliers sell wooden peel blades of various widths and lengths (they'll supply the handle, too). The problem is width versus length. One solution would be to buy blades that are long enough but too wide for the door of a WFO. It's an easy matter to cut the blades to the proper width by trimming both sides on a bandsaw. Maybe your crating guys could handle it?
Jim
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"Made are tools, and born are hands"--William Blake, 1757-1827 |