[james]

I am making the ice-water baguette recipe today, and before I mess them up putting them in the oven -- what are folks using to put wide, hopefully multiple baguettes at a time, into the oven?

I am looking for something that can handle a couple fo 16"-18" baguette (either sideways or straight on). If there is a nice standard product out there, and can sell it in the FB Store -- and my baguettes won't be "S" shaped any more.

Thanks,
James