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Old 01-17-2008, 06:31 PM
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dmun dmun is offline
Il Pizzaiolo
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,611
Default Re: Roeland's catenary shaped brick oven.

That's neat! We keep hearing about the structural benefits of the cantenary, and we look forward to cooking reports. I hope there's insulation under there somewhere...
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