[bobdyce]

This brings me to the "grey areas" of my method:

What materials to use?
Cement, wood for forms? Structurial re-inforcement / rebar/needles?
How much might this beastie weigh?
Could it even be rolled and lifted into place?
How thick to make the walls?
how much space above the top of the dome?
Should I morter the three chunks together, or let gravity be the seal?
Is this method totally retarded?

Thanks for any feedback you might have - this forum has been a huge inspiration for me and I would love to do something new to add to the pizza oven builders knowldege base.

Bob