 Re: Balsamic Vinegar
Obviously one of those topics that few people know much about. I remember reading about the aging processes involved in producing great Balsamic V. it Italy. Kind of obscure stuff, like comparing Scotch from different distillers or wine tasting. Without the ability to taste the product and having someone knowledgeable to explain the subtle differences, it's tough to tell the differences without years of exposure.
Somehow, I alway end up buying a Napolean brand, I believe. Not very good. The stuff I have now is worse. I look forward to trying the brands you've found.
G.
George
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GJBingham
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