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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Dolce and Desserts
Reload this Page Macaroons in the WFO
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  #1  
Old 01-14-2008, 05:10 PM
Frances's Avatar
Il Pizzaiolo
  
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,631
Default Macaroons in the WFO
These were GOOD!

200g ground nuts
200g brown sugar
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  #2  
Old 01-14-2008, 06:58 PM
Journeyman
  
Join Date: Apr 2005
Location: Brazil
Posts: 280
Default Re: Macaroons in the WFO
Macaroons without white egg?
Those were candy nuts!!!

Luis
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  #3  
Old 01-15-2008, 01:01 PM
Frances's Avatar
Il Pizzaiolo
  
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,631
Default Re: Macaroons in the WFO
...ok, so I hit the post it button too fast
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