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Old 01-11-2008, 10:19 PM
Xabia Jim Xabia Jim is offline
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Default Re: Wooden Pizza Peel Question

I agree with moving quickly...letting the dough sit too long let's it grow and stick.

I just got two new wood peels and have an old seasoned one....will be interesting to see if there is any difference on the next batch.

Ciao
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