I felt your pain for a very long time. No matter what I did, the dough always stuck to the wooden peel. That is, until I discovered this forum and the wealth of knowledge herein. Somewhere in this forum I read about using rice flour on a peel. I tried it last weekend and I swear it's like putting Rain-X on your wooden peel! It's absolutely amazing... like little ball bearings under your dough. I promise if you use a sprinkle of rice flour the dough will slide right off. And yes, work fast too.
