 Re: One way to get a round pizza
What's with the spots? It looks like the dough has measles. It also looks like the final product is about half an inch thick. To each their own. My father used to say "Everyone to his own tastes, said the woman as she kissed the cow"
I learned years ago with rolling out pie dough: if you start with a round disk of dough you are much more likely to end up with a round piecrust. The same thing with stretching pizza skins. I do my secondary proofing in a round container, and the first thing i do when I turn it onto the counter is to pat it into a cylindrical disk. It helps to leave a bulge in the center of the disk, like the shape of a flying saucer (you've seen those, right?) so your skin doesn't get too thin in the center before you've stretched the edge to the size you want.۩ |