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#1
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| Slate is now in place for the entrance to the hearth. Thanks to Canuck Jim for his coaching...wayne
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#2
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| You did such a superb job on the arch, and a great compliment with the colored slate for the entry.
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#3
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| Beautiful work Wayne! Your efforts paid off well. G.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#4
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| Sweeeet!!! Rt |
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#5
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| Wayne, Nice work. Once the rocks are in place, you'll have a showpiece that cooks. Not bad at all. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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#6
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| Looks Super! How often will you need to seal the slate? Does it require any special ongoing maintenance? Christo
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#7
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| Christo, You probably only need to seal it once, but that depends on abrasion and the appearance you're after. If there's lots of abrasion, as on an oven landing, perhaps once every year or two. If you prefer a shiny finish, as opposed to matte, once a year. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Where to place the door | jcg31 | Newbie Forum | 7 | 10-02-2008 12:39 AM |
| How close to place your guests (seating) in relation to the oven opening. | thebadger | Newbie Forum | 8 | 09-17-2007 03:09 PM |
| Slate Tiles? | Xabia Jim | Pizza Stone Baking | 2 | 04-28-2007 02:27 PM |
| Oh Dear - Wish I'd found this place before! | timiano | Getting Started | 5 | 10-04-2006 12:24 AM |
| Styrofoam in place of plywood | Davy | Getting Started | 7 | 01-07-2006 09:16 PM |