 Re: What fire wood should I not use?
For a reason I haven't fathomed , the instructions I received from Mugnaini recommended using only hardwoods and warned specifically against Poplar, Birch, and Pine. Friends of mine with AS ovens burn any kind of natural wood they like. I have two questions: Are the Forno Bravo refractory ovens made in Italy made of a similar material to the Mugnaini ovens? Second, does Forno Bravo have similar warnings against burning certain types of woods in their refractory ovens? |