 Re: Yeast Activity
I was reading the e-book on pizza making and yeast I was using was the instant yeast and then I switched to the active dry yeast. But the recipe in the ebook calls for 4 times the amount of yeast versus recipe in FB home page. That is 10 gr(2 tsp) versus 3gr(1/2 tsp). I'm going to try the higher amount and see if that works better and then I'll try Dave's trick with the sugar.
How much yeast do you use with 500 gr of flour? |