 Ceci (chick-pea) pizza; recipe for?
American friends of mine recently bought an apartment in Alpascio, Italy and returned from a visit raving about the pizza made in that town using chick-pea flour. They indicated the dough which had a consistancy similar to pancake batter was placed in a pan and squirted with olive oil then placed in the brick oven. The final product was very thin.
I was wondering if anyone know the recipe for making the dough using ceci flour.
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Fred Di Napoli |