Quote:
Originally Posted by dmun  It's hard to use the dutch oven in the brick oven, since there's no shelf to pull out, and you have a hard time forming a boule-shaped loaf when you're dropping it in from above, particularly if your landing doesn't come out much beyond your arch. |
Forgive my ignorance but could you explain what you mean by this? I'm lost regarding your references to a shelf, dropping the loaf from above, and how the landing depth plays.