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Old 12-26-2007, 01:51 PM
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christo christo is offline
Master Builder
 
Join Date: Feb 2006
Location: Eastern NC
Posts: 504
Default Re: Ken's Pompeii Door

Sweet.

Looks like you have a slight flare to your oven throat. -

I found having a flared opening to the oven allowed me to pull the door out slightly to allow air in or push it fully in to close off completely. No need for little venty things on the door.

Looks like I'll have to go to the Big Orange Store and get some thicker sheet metal this week!!!

Christo
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My oven progress -
http://www.fornobravo.com/forum/f8/c...cina-1227.html
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