 Re: James - where did the Forno Bravo "Logo" come from?
Dave,
I guess I cheat a little. I'm lucky in that a local beer supply shop sells their own homemade kits - grains, malt extract, hopes, yeast caps etc... I just have boil everything up, let it ferment and then bottle. I hope to get get into the FULL blown brewing eventually - mashing etc. but this is I nice compromise. Hey, I need to have time to build the oven this spring, right.
When I homebrew I like to brew the darker beers - something with a little flavor - porters, stouts etc...
Happy holidays.
Dick |