I cook pizza with a hearth temp of 650-700F (wall temp of about
800-850). I cook bread at a wall/dome temp of about 400-450F. For
prime rib I wait until the bricks are at 250F. I do turkey at 250 too
but will push it to 300 if I don't want to wait for the cool down.
Roasting in the fire is 600-650F hearth temp surrounded by fire
wrapped around the pan and roasting overnight is 250 when it goes in
and it's down to about 200F the next morning.
Jim |