Pizza falling apart

[dougecs]

I am having problems with my pizza falling apart when I try to put in in the oven. How thick are people making there crust? Has anyone used a pizza screen in there oven to keep the pizza from falling apart? Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. Also is it helpful to buy the pre made pizzas to practice cooking in our ovens? Next question I want to cook a turkey in my oven next week any tips on how to prepare it and cook it? How long? What temp? etc. Lask questions next week I am going to have 30 to 40 14 and 15 year old girls at our house for a pizza party. To avoid a big mess in the kitchen having the girls making there own pizza, I was going to use the Boboli pizza crust and have then just do there toppings then cook them in the WFO is this a good idea? Thanks for any help you can give me .

[jwnorris]

Originally Posted by dougecs

<snip> Also I live in Sacramento Calif can someone suggest a good WFO cooking class in Northern Calif. <snip>

I took a class at Ramekin's in Sonoma last June that I would recommend.

Here is the link to a FB page: http://www.fornobravo.com/company/ramekins.html

J W

[DrakeRemoray]

Please reply to this thread here instead (double posted)
http://www.fornobravo.com/forum/f10/...part-3084.html (Pizza falling apart)