 Re: New Bread Oven
Ah, never a dumb question. To tell you the truth I am not sure what it will turn in to be. Here is how it started, I will try to shorten up a long story. I ordered a bunch of hearth bricks and found out how much they were when I picked them up, WOW!$! So I got cheap and bought some fire brick and saw how much of a difference there was in quality, I then decided not to skimp on the main oven. So I had a bunch of fire brick left over and came up with the… smoker, fireplace, BBQ, ash dump idea. Also since I have never done brick work before I could practice there first. I was even thinking of firing it up and see what temp I could get it so I could do a quick pizza in it, maybe with a pizza stone and coals underneath. It is tied into the ash dump and ties in to the flue quite nicely. I would like to use the main oven as a smoking chamber and do some nice fish and jerky.
Here is an early pic, it was a pain in the back to build it… I'll see if I can find a pic of the roof later. It is kind of cool how I interlocked the bricks to make the opening of the ash drop/flue.
Loren
PS What is a white oven? |