 Re: Need tools for a new oven
Loren,
If you can afford it, spring for the FB tool kit. I use the rake, brush, and shovel at every firing. The small pizza turning peel is an absolute must as well. It is the perfect size for turning and removing pizza in my 36" Pompeii oven.
Another good tool is a set of log tongs - extra long, if possible. I found mine (28" long) on ebay. I think I paid about $12 plus shipping. Mine are supposed to be antique USA made (appear to be - a little rust and forged iron); but watch out for the new ones coming out of China - the cheap stamped steel scissor type. They bend from the heat and weight of the logs.
RT |