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Originally Posted by Loren  I made a scraper out of stainless sheet metal but the wooden handle turned in to charcoal rather quickly while I was using it to move coals around. |
You can try soaking it in water for awhile before using it in your oven.
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My wooden peel did not work very well for getting under the pizza. I guess the best thing to get would be a brush, peel and small peel to flip the pizza around?
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You are dead on here!
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I have seen the inferred thermometers on this site but can't find much about them. Do you sues them a lot? Is there a preferred company that sells them?
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Everyone seems to love the one that James sells on this site. It also has a hookup for a thermocouple. I think most people use them a lot in the beginning, but after they get to know their oven I don't think they use them as much.
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Are there any other useful tools I am missing?
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I use my hoe constantly. It's great for moving wood around. But remember to soak it first. My first handle burnt clean through. And a flat shovel is handy for cleaning out ashes.
I hope this helps.
Dave