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Old 06-01-2013, 07:58 AM
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Join Date: Aug 2011
Location: Vienna, Virginia
Posts: 59
Default Re: Viennese Pizza...OK, so it's in Vienna, VA.

We are back after a long absence---and still trying to get around to finishing the exterior of the oven. But it is functional, and we have been making good use of it, which brings me to the questionn I would like to pose to those on this form with a lot more experience than I have:

The oven has developed the long, "hairline" crack that is shown in the attached photo. This started as a 12 in long crack at the top on the first hot firing; and extended to it current length this spring. Should I be concerned, or is this just one of those things that happen? Is there anything I should be doing to try to correct this, or do we just live with it?

Thanks in advance for any feedback!
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Viennese Pizza...OK, so it's in Vienna, VA.-oven-crack.jpg  
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