Found these on the FX Blog.
Scrool down and they talk about these Brick/Steel ovens that they bake "farinata" in.
James or anyone know the history of this food item or any additional information.
Eataly - Slow Food Superstore
Re: Steel/Brick Oven
That looks very tasty, another reason for a WFO.
|All times are GMT -7. The time now is 07:12 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC