#21  
Old 07-02-2011, 04:25 PM
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Join Date: Mar 2011
Location: Boardman,OR
Posts: 16
Default Re: Starting a 42 pompeii

I have made a few pizzas we have done about 30-35 pizzas so far plus bread and rib roast. Everything has turned out better than expected. There is a steep learning curve about firing the oven. the key is to get good clean wood. and get it going quick so it doesnt smoke and bother the neighbors.
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Millwrights can fix anything but the break of day and the crack of doom. We ought to be able to build an oven.
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  #22  
Old 07-02-2011, 06:02 PM
BriggsARNP's Avatar
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Join Date: Apr 2011
Location: Pasco Wa
Posts: 57
Default Re: Starting a 42 pompeii

I am drooling on my desk.
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