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#61
12-21-2008, 05:52 PM
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 Re: Start of the restaurant/bakery oven Quote:
I don't remember exactly but I think in is like 1022 or 1027... Thanks Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch      |
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#62
12-21-2008, 05:53 PM
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| Re: Start of the restaurant/bakery oven Quote:
I hope so...have had some issues that I think my need some repairing...see the "we have a crack thread" Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#63
12-30-2008, 06:32 PM
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| Re: Start of the restaurant/bakery oven Here they are! A few pics of the first pizza out of the restaurant oven!!! Notice how I am modeling our bread and pizza! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#65
12-30-2008, 07:34 PM
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| Re: Start of the restaurant/bakery oven Dutch, that looks great! Man I wish my town had a restaurant like that!
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#66
12-31-2008, 06:42 AM
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| Re: Start of the restaurant/bakery oven Looks good enough to eat! ...nice way to start out the new year!
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#67
12-31-2008, 08:06 AM
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| Re: Start of the restaurant/bakery oven We are here in Merida Mexico building our first Wood fire stove and restaurant. I am very interested to see what you are doing with yours. We have an old cement cistern which we are going to use for our facade of the oven and build the oven in the inside of it. We are at the oven floor stage and are excited to get working on it. The rest of restaurant is getting renovated, we bought an old colonial home in the historical centro area of Merida and have been renovating it for the last couple of months. We hope to open up by Feb, can't wait!!! |
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#68
12-31-2008, 03:59 PM
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| Re: Start of the restaurant/bakery oven Quote:
All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#69
12-31-2008, 04:04 PM
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| Re: Start of the restaurant/bakery oven Quote:
Thanks for the kind comments! We are excited and happy that we were able to share in this project. Looks like we will kick off the New Year in the right way as it seems we will be doing pizzas again tomorrow. We are trying to fire the oven everyday we are working over there and even some of the days we aren't to really "season" it for how it will be working in the end! The pizzas last night were sadly not our best specimens due to a new oven, learning the new oven, etc. But it was absolutely still better than anything that can be bought within a few hundred miles I suppose. And it will only get better with time! Happy New Year to all!!! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#70
01-01-2009, 03:44 AM
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| Re: Start of the restaurant/bakery oven Hey Dutch, I was so distracted with your cool flame designs and so on, that I completely missed the bit about this being the start up of a new business... somehow I thought you were building the oven or someone else.  So I just re-read the entire thread... what a cool project! And what a lovely old building for it, too. I can just imagine that you would be very excited. When do you plan on being open for business? So then you'll be making pizza at lunch time and baking bread in the aternoons for the next day? Or pizza for lunch and dinner and bake the next morning? Fascinating. This is just so cool!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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