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#31
09-22-2008, 05:53 PM
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 Re: Start of the restaurant/bakery oven Getting closer to closing the dome...the oval shape has made some of the curves challenging but soon it will be done. In some of the other pics it looks like a big Hershey's Kiss... All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch      |
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#32
09-23-2008, 07:29 PM
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| Re: Start of the restaurant/bakery oven Tomorrow the dome will close...put in the last few courses today with the help of some damp sand under but...removed it at the end of the day...everything is still standing...used a few brick chips here and there to give it just a bit of outward push. Until tomorrow! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#33
09-24-2008, 02:45 PM
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 Re: Start of the restaurant/bakery oven Thx for the pics, looks great. |
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#34
09-24-2008, 07:25 PM
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| Re: Start of the restaurant/bakery oven Last of the dome pics...now I have to complete what will be a very large chimney. Finished dome height was 23 and 1/4 inches so a bit higher than my target of 22 but all is good All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#35
09-24-2008, 07:31 PM
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| Re: Start of the restaurant/bakery oven Youse guys are on fire! Oh wait, that's the oven. |
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#36
10-01-2008, 08:25 PM
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| Re: Start of the restaurant/bakery oven Today I was finally able to get the smoke chamber and smoke shelf setup and was therefore able to get a couple of flue tiles in place...it has been a challenge trying to make something fit in the given space... All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#37
10-02-2008, 01:23 AM
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| Re: Start of the restaurant/bakery oven That's going to be one loooong chimney!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#38
10-02-2008, 08:16 AM
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| Re: Start of the restaurant/bakery oven Quote:
Beautiful work. I love the different color bricks in the dome. The oven should have a wicked draw once that chimney tile warms up! Keep us posted!
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#39
10-02-2008, 04:55 PM
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| Re: Start of the restaurant/bakery oven Thanks Ken! I computed the flow rate with the calculator that was posted on the forum and the number was astronomical...2500 meters per minute I think it was...someone said the toppings may get sucked off when another was in the 1300 range!!! Thanks again! All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#40
10-02-2008, 06:19 PM
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| Re: Start of the restaurant/bakery oven Still trying to understand chimneys. What exactly is meant by the terms "smoke shelf" and "smoke chamber" as it relates to our WFO's? (sorry to steal your thread!)
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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