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#21
09-17-2008, 12:47 AM
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 Re: Start of the restaurant/bakery oven Here's today's progress! All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch      |
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#22
09-17-2008, 08:24 AM
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| Re: Start of the restaurant/bakery oven That looks great! Fascinating how the brick oven disapears into the brick wall. I really envy you guys who get to make more than one oven...
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#23
09-17-2008, 10:50 AM
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| Re: Start of the restaurant/bakery oven Hey Dutch! Looks great! I was wondering what the inspectors thought of the oven? Are there any guidelines they set forth, or permits required specifically for it? Also what size is it? Looks pretty big by the pics. Keep up the good work and keep posting! Dave
__________________ David and Cynthia Manchester |
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#24
09-17-2008, 01:10 PM
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| Re: Start of the restaurant/bakery oven Quote:
Frances It just means you get to not make the same mistakes twice ...or three times...I might even get to build more as people have been asking about building one in their backyard...in a neighboring town of course Dave Fire chief has been in the know since concept and really the oven is treated for the most part like a fireplace...hence our decision to build it outside the building structure for additional ease. In rural Mississippi there are significantly less hoops to jump through than in your neck of the woods...for now! It is quite large...similar size to the FB Modena commercial model except that it's shape is a bit different...more oval. The finished oven will be 48" deep by 54" wide and I am moving for a target dome height of 21-22 inches. Should be more pics coming today! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#25
09-17-2008, 02:39 PM
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| Re: Start of the restaurant/bakery oven I see you are using a mix of red and white bricks. Are you putting a design or initials in with the two colors of brick in the dome of the oven? Christo
__________________ My oven progress - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#26
09-18-2008, 03:02 AM
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| Re: Start of the restaurant/bakery oven Well guys...here's a few more pics Christo...yes there is a design...albeit a bit primitive...in the wall opposite the door I tried to make a design like that of a burning fire with the red brick... 5 and 1/2 courses complete along with the doorway/vent arch More to do tomorrow!!! All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#27
09-18-2008, 03:57 AM
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| Re: Start of the restaurant/bakery oven Looking good Dutch! It really looks huge inside! Should be a great workhorse! Dave
__________________ David and Cynthia Manchester |
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#28
09-18-2008, 10:16 AM
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| Re: Start of the restaurant/bakery oven That fire design is a lovely touch! So cool!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#29
09-19-2008, 02:38 AM
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| Re: Start of the restaurant/bakery oven Here are a few from today's progress! I was able to set just 1 and 1/2 courses today due to the touchiness of getting the dome bricks meetin the doorway arch. The oval shape to the oven has made some things a bit challenging but I believe it will be worth it. Once again...All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#30
09-19-2008, 04:29 AM
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| Re: Start of the restaurant/bakery oven Keep plugging away! Looks good so far. |
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