| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#71
| |||
| |||
| A little more progress on the oven. Managed to level the floor up and finally get rid of the wooden frames. I am looking to get some dark grey tiles to finish the floor. ![]() I've been using the oven every weekend and my favourite pizza at the moment is one with a little tomato, fresh mozzarella, reguar mozzarella and a bit of rosemary and basil. Heres a pic.
__________________ Salv my wood oven build: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Looking for an update on a build... | Breven | Pompeii Oven Construction | 14 | 11-21-2008 03:45 PM |
| Will recycled clay bricks work for my build? | Baba73 | Newbie Forum | 7 | 08-09-2008 07:49 AM |
| Near completion, Pompeii build | Jed | Brick Oven Photos | 5 | 05-28-2008 10:48 PM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 01:14 AM |
| I decided to build it different | piomike | Modular Refractory Oven Installation | 3 | 03-31-2005 12:09 PM |