| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#51
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| Congratulations, Salv! Well done! I look forward to my first pizzas next weekend. Hope you work out the bugs in the hearth temperature. I'm sure you'll resolve it this weekend!
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#52
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| The coolcast was fairly difficult to work with - if you are only thinking of a thin layer, I think it could be fairly difficult to get it to stick! It was more of a crumbly/gritty texture than sticky. you'd probably want to make it least 30 mm thick I reckon, which could be fairly expensive.
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#53
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| Thanks Carlos. I bet you cant wait to cook those first pizzas! Make sure you post pictures of your pizzas and your raging fires - no doubt the fires will look great framed by those elegant vent and entry arches.
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#54
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| Quote:
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#55
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| A quick update on the render and texture coats. I ended up buying two bags of the pro render (at $15 each) and a 15 litre bucket of the Marblecote. Out of all the texture coats I think this one looked the most interesting -a kind of speckled rough finish. The Marblecote cost $60 and 15 litres is way more than you need for the dome but I was told that they didn't have any 5 litre buckets in stock. I went with the larger bucket as I will probably use it on my base as well. I am going with the natural white colour but you can have it tinted as part of the purchase. You can also paint over the finish. I also bought a bucket of prime seal - they recommeded that this go on top of the render before applying the marblecote. Now I have the products I just have to find some time to actually do the work! Not too sure when this will get done at this stage - too busy trying to cook a good pizza
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#56
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| I finally managed to get some decent browning on the bottom of my pizzas. I realised that I really wasn't getting a big enough fire going. So this time I burnt longer and bigger ![]() I also added smaller pieces of wood more regularly to the fire once I had raked it to the side to keep a bigger flame going than I had previously. This worked great and the six pizzas we did all came out well cooked underneath. I am not too sure if I could have browned then a litle more - this is generally how they came out ![]() A couple of final pics of the finished product ![]() ![]() I think I still need to get them a little thinner - something to sort out for the next firing!
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#57
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| Looks great to me! I'm hungry!
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#58
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| Salv, Those are very mouth watering pizzas. They look delicious! Don |
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#59
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| The pizzas look perfect to me. Nice work!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#60
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| The bottom of the pizza looks perfect, you nailed it! Mark |
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