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#11
09-21-2010, 02:12 PM
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 Re: Salt Spring 42" Tuscan oven Hey, Thanks, but I cannot take credit. The design has evolved between customer and carpenters, who are boat builders, which might explain the finishing. The lumber is Douglas Fir. The whole project is a cooperative one. My role has been oven designer/builder. I will post progress pics soon.  |
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#12
09-23-2010, 08:04 PM
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| Re: Salt Spring 42" Tuscan oven 1. The oven has 2 coats of stucco and is ready for the decorative finish. The chimney is in temporarily until the glass can be fitted to the arbour. 2. The 1st test pizza is a success! After a week of curing the oven reaches 800F throughout in 40 minutes, on very little firewood. Even I am surprised at how well it is performing. 3. Pizzaiolo in training, trying to control a wayward dough. |
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#13
09-25-2010, 09:32 AM
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| Re: Salt Spring 42" Tuscan oven Beautiful arbor and oven set up. So it will be enclosed in glass?
__________________ Scott - My other projects: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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