#11  
Old 09-21-2010, 02:12 PM
Peasant
 
Join Date: May 2008
Location: Salt Spring Island, BC, Canada
Posts: 32
Default Re: Salt Spring 42" Tuscan oven

Hey, Thanks, but I cannot take credit.

The design has evolved between customer and carpenters, who are boat builders, which might explain the finishing. The lumber is Douglas Fir.

The whole project is a cooperative one. My role has been oven designer/builder.

I will post progress pics soon.
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  #12  
Old 09-23-2010, 08:04 PM
Peasant
 
Join Date: May 2008
Location: Salt Spring Island, BC, Canada
Posts: 32
Default Re: Salt Spring 42" Tuscan oven

1. The oven has 2 coats of stucco and is ready for the decorative finish. The chimney is in temporarily until the glass can be fitted to the arbour.

2. The 1st test pizza is a success! After a week of curing the oven reaches 800F throughout in 40 minutes, on very little firewood. Even I am surprised at how well it is performing.

3. Pizzaiolo in training, trying to control a wayward dough.
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Salt Spring 42" Tuscan oven-100_4824.jpg   Salt Spring 42" Tuscan oven-100_4825.jpg   Salt Spring 42" Tuscan oven-100_4830.jpg  
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  #13  
Old 09-25-2010, 09:32 AM
Millstone Man's Avatar
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Join Date: Oct 2009
Location: North Texas
Posts: 160
Default Re: Salt Spring 42" Tuscan oven

Beautiful arbor and oven set up. So it will be enclosed in glass?
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  #14  
Old 06-08-2014, 09:09 PM
Serf
 
Join Date: Jun 2014
Location: British Columbia, Canada
Posts: 3
Default Re: Salt Spring 42" Tuscan oven

Hey Andrew -- your project is magnificent! I see you live on Saltspring. We're from Victoria and we're finding it very difficult to source the Skagit fire brick. We really want to use them as we find the quality of the couple of samples we have is far superior to others. Can you pass any information on where you found them? Many thanks!
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