| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| David, that surprised me too. I can only think that it was more for a lower retained heat cooking than pizza. I've seen a lot being sold now.....I'd like to find one being used. I sent a PM to Toby. XJ
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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