#31  
Old 05-28-2007, 05:29 PM
Bacterium's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 560
Default Re: The "Redgum Roarer" - brick dome oven

James
thanks for the tip. Next time I'll make sure I have the camera out and get some stuff for the cooking section.

On Saturday night I was surprised how much people want to help. I was up to speed with it all but people just jumped in, wanting to have a go. It was great as I had it all done in half the time.

I'll report back here once I get some insulation material happening on the dome, yeah I'm quietly hoping heat up time will halve.
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Damon


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  #32  
Old 05-28-2007, 10:07 PM
billrd's Avatar
Peasant
 
Join Date: Apr 2007
Location: Queensland, Australia
Posts: 28
Default Re: The "Redgum Roarer" - brick dome oven

Well done Damon. Since I installed my oven (Xmas) I have only been game to cook for 6 at a time. I shall have to become a bit more adventurous. I find when cooking pizzas you can't afford to get distracted for a second or your serving up charcoal.
Cheers
Bill
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  #33  
Old 05-01-2009, 01:03 AM
Serf
 
Join Date: Apr 2009
Location: UK
Posts: 1
Default Re: The "Redgum Roarer" - brick dome oven

If you want to look at building an alternative type of oven you might want to look at my blog which contains step-by-step instructions.

The Clay Oven

All the best

Simon
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  #34  
Old 08-08-2009, 11:18 PM
Serf
 
Join Date: Aug 2009
Location: Adelaide
Posts: 1
Default Re: The "Redgum Roarer" - brick dome oven

From an old post but... Insulation between slab and oven floor defintely a very good idea!! I wish I had but it's no great drama. The heat that gets through to the underside on mine through 110 mm pavers on edge and ~150mm slab is not too hot to touch and takes a few hours to get there.
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