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05-29-2007, 12:29 AM
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 Re: The "Redgum Roarer" - brick dome oven James thanks for the tip. Next time I'll make sure I have the camera out and get some stuff for the cooking section. On Saturday night I was surprised how much people want to help. I was up to speed with it all but people just jumped in, wanting to have a go. It was great as I had it all done in half the time. I'll report back here once I get some insulation material happening on the dome, yeah I'm quietly hoping heat up time will halve.
__________________ Cheers Damon      |
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05-29-2007, 05:07 AM
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| Re: The "Redgum Roarer" - brick dome oven Well done Damon. Since I installed my oven (Xmas) I have only been game to cook for 6 at a time. I shall have to become a bit more adventurous. I find when cooking pizzas you can't afford to get distracted for a second or your serving up charcoal. Cheers Bill |
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