Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 09-22-2011, 03:59 AM
Serf
 
Join Date: Aug 2011
Location: Mittagong
Posts: 9
Default Re: Red brick oven in NSW, Australia

Quote:
Originally Posted by Tony DF 69 View Post
Hi Pete, I thought it was just me! I woke up last night at about 2am thinking about the final keystone I hope to install in the top of my dome on the weekend. My wife cracked up at me today calling it ..... Wait for it , my STUPID pizza oven because I wouldn't go to David jones to help her choose a new washing machine to replace our one that just died! I've been working on my oven most weekends for the last 2 months and loved every minute of it! Hopefully not much longer now.
Good luck on yours,
Tony.
Tony, I can't believe your wife called your oven STUPID! that's very harsh! Hope she eventually enjoys it when it starts cooking yummy food.

Possibly one good thing about a broken washing machine is if it has a stainless steel drum- you can make a great brazier out of it.

all the best with your oven!
cheers,
Pete
__________________
No oven:no pizza- keep going!

Record of Progress:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 09-22-2011, 04:10 AM
Serf
 
Join Date: Aug 2011
Location: Mittagong
Posts: 9
Default Re: Red brick oven in NSW, Australia

Quote:
Originally Posted by mattfruitbat View Post
Hi Pete,
i've almost finished my oven - taken a month of weekends and quite a few $$ on materials to do it my way. I used a steel arch support - that I'm still not 100% sure if it should stay. Have a look - happy to answer any questions as its my first, but did heaps of research
cheers
Matt
Hi Matt,
I see your steel arch- nicely bent! Are you thinking that now the bricks/mortar are set, you could remove the steel? have you got another steel arch at the oven end of the vent too?
Is there a chimney, or will your door= the chimney?
Nifty steel base too!

cheers,
Pete
__________________
No oven:no pizza- keep going!

Record of Progress:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #13  
Old 09-24-2011, 02:48 PM
OscarA's Avatar
Apprentice
 
Join Date: Nov 2010
Location: Melbourne, Australia
Posts: 220
Default Re: Red brick oven in NSW, Australia

Quote:
Originally Posted by bullster View Post
[IMG]
Wife was worried about me starting another project before finishing any of my other projects. When she saw the slab, she stopped worrying.
I'm actually becoming a little bit obsessed with the whole pizza oven thing. I wake up in the middle of the night counting bricks and measuring angles, radii, volumes and masses. Is there anyone else here obsessed with wood fired ovens? Is there an easy cure?

I'm looking at the end goal: I like pizza. “No oven: no pizza!” That will keep me going.

God-willing, I’ll start the base tomorrow.

Cheers,
Pete.
Hi Pete, my wife was also worried about me starting another project before finishing the last one.
I showed her, my oven is almost finished and it's only taken me 12mths.

Quote:
Originally Posted by Tony DF 69 View Post
My wife cracked up at me today calling it ..... Wait for it , my STUPID pizza oven because I wouldn't go to David jones to help her choose a new washing machine to replace our one that just died!

Tony.
Hi Tony, just wait till it's finished and she'll be bragging to her friends about how great it is.

Good luck with your build guys.
Reply With Quote
Reply

Tags
australia, pompeii, red brick dome

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
Will the oven make all the difference? bobvl2 Newbie Forum 8 07-02-2008 08:55 PM
Considering build of Pompeii oven jet Pompeii Oven Construction 21 05-10-2008 12:14 AM
Electric brick oven brokencookie Pompeii Oven Construction 0 03-29-2008 11:50 PM


All times are GMT -7. The time now is 06:29 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC