Primavera Oven photo Brick Oven Photos Discuss Primavera Oven photo in the Good Background Information forums; Roger Here is my cover....

[ERASMO]

Roger

Here is my cover.

[Mapleone]

I haven't set up the oven yet, but the stand has been outside for a couple days. There was a slight drizzle one day and it looks like the stand is starting to rust.

Any ideas? Thanks

[ERASMO]

Map

I have the Primavera and have the same problem. It seems they need to put a heavier coat of good quality paint on the unit. I am going to repaint my stand come spring.

Be sure when you go to set it up you have some strong guys on hand. It is heavy!

[james]

Sorry about the paint guys,

Send us the bill for the paint and we will reimburse you -- and we will be sure to talk with the metal fabricator about the finish so this doesn't happen in the future.
James

[christo]

I'm a big fan of powercoating. I powdercoated the frame on my car when I restored it 7 years ago and it still looks fresh as new (when I wash it). (actually - its been a bit longer than that)

How are sales going on the primavera? We are starting to hear more and more from new owners.

Happy New Year!

Christo

[james]

Hey guys,

The Primavera got a really a really nice review in the Los Angeles Daily News this week. Very nice. Check it out online:

Bravo Forno Bravo!! - All Good Things

Also, here's a nice email we got in the mail this week:

"Just a note to thank all of you at Forno Bravo. I just fired up up my Primavera oven over the last week and am making pizzas everyday. The oven is remarkable in that it heats up quickly and cooks to perfection. I cannot look at food or recipes without wondering how I can cook it in the oven. The oven is truly a marvel. Thanks again for answering all my questions and steering me in the right direction."
Ed in PA.

Wahoo.

Christo, sales are really humming along and we are getting very good feedback, which is great.

Enjoy your weekends everybody.
James

[james]

Hey all,

I am very happy to say that Peter Reinhart has fired up his Primavera60 oven and he really likes it! Here are a few things he wrote to us, and there will be a lot more to come. We're thrilled.
James

"We fired it up for the first time last Saturday and had a wonderful experience. We have a big family gathering this weekend where we plan to feature a number of things baked in the oven...I plan to write about it on my blog, which I did when I first got it and promised my readers an update once I got it fired up. So good things are coming. Now that we are learning how to "drive it", we anticipate hours and hours of fun over the coming years. By the way, it really holds the heat well and didn't take nearly as long to pre-heat as I anticipated. All good signs--and our friends are jealous."
Peter

[james]

Check out the photo we received from Peter. I have to admit that it's really nice seeing my hero bread baker standing in front of his own FB oven. :-)

James

[dbhansen]

Fantastic, James! Congratulations. That's certainly a picture to be proud of.

[vedugnar]

Hi James

I´m very intressted in the primavera ovens. Are they all refractory in the dome or is it multiple layers with insulation between?
What´s the shipping cost for the Primavera 70 to Stockholm, Sweden?

best regards/ William