Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Brick Oven Photos (http://www.fornobravo.com/forum/f21/)
-   -   Phill's oven (http://www.fornobravo.com/forum/f21/phills-oven-2170.html)

james 06-27-2007 05:49 AM

Phill's oven
 
Hi Phill,

Thanks for posting your oven photos. Very nice. How does she cook? I can't tell from your photo, but do you have a door that closes off the oven chamber from the vent area?

Also, I wanted to ask how your BBQ works. Do you use wood coals and charcoal? How is the airflow? Adjustable grill height?

I am going to be building a similar grill, and am looking for ideas. I've been thinking of documenting it, and making an e-Book on building a brick grill.

Thanks!
James

JoeT62 06-27-2007 08:28 AM

Re: Phill's oven
 
I asked the question in the photo plog, but I was wondering if that was a thermometer sticking out the side?

Also, I am getting inspired by these tight fitting bricks - how do you angle those cuts?


All times are GMT -7. The time now is 11:29 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC