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ubarch 07-28-2010 03:56 PM

Oven in Virginia
 
4 Attachment(s)
Progress! Finally! ...Sort of!

I had some threads earlier in the Getting Started section about the foundation that I was working with (I didn't make it), which wasn't level. I was finally able to get time to mortar the stand together. I haven't poured concrete into the voids of the stand yet, but I thought I'd share some of the photos of the mortar'd structure.

We did this last weekend, when it was so hot that the mortar would set within 3 minutes. The bottom two courses of cinder blocks had to have mortar mixed for two blocks at a time. It rained later int he day and that gave us about 20 minutes of working time per mixed batch.

There were also mistakes, pictured below. The batch of cinder blocks I got from Home Depot were of differing sizes, so I had to shave material off of some of them to make the stand fit together. The last course was laid in an improper sequence, so there is both a gap and an overhang. The leftmost wall is also a little bit skewed. I think this is because the bottom course of cinder blocks had to have the least amount of material removed via diamond saw (under an inch) and it was hard to maintain accuracy when cutting that shallow. Should I let these mistakes slide, and just try to cover them up? To the left of the stand is a basic grill that I decided to throw together as long as I was stacking blocks. This should buttress the stand in case the leftmost wall is weak.

DaveW 07-29-2010 07:47 AM

Re: Oven in Virginia
 
Looks good to me. It sounds like you mixed your mortar a little dry based on a 3 minute set time but from what I understand dry is stronger. I mixed mine a little wet to extend working time in the heat, but it probably is weaker than yours. Part of the game is fixing mistakes. I consider that progress. Knocking it down would be moving backwards. Keep going!
Dave

ubarch 07-29-2010 08:47 AM

Re: Oven in Virginia
 
That's exactly what I was thinking at the beginning, so we were mixing up stuff with the consistency of beef stew. At the hottest point of the day, we could still only get two blocks per mixture. We had a bit of rain in the afternoon, and our set time immediately went to about 20 minutes.

GianniFocaccia 07-29-2010 09:25 AM

Re: Oven in Virginia
 
I wouldn't worry about the minor stuff. It looks like you could insert a piece off a block cutoff into that gap and mortar the edges clean if you want. I might trim the extending block with an angle grinder but you can always do that when you have a free ten minutes.

When you bend and extend your support slab rebar into the stand wall and fill with concrete, the entire structure will be solid.

John

DaveW 07-29-2010 11:44 AM

Re: Oven in Virginia
 
1 Attachment(s)
Quote:

Originally Posted by GianniFocaccia (Post 95601)
When you bend and extend your support slab rebar into the stand wall and fill with concrete, the entire structure will be solid.

John

That is a good idea, for some reason I didn't do that.

ubarch,
If you really want to beef it up you can create a bond beam as is required on the top of all residential concrete walls and in every other course of retaining walls. Just run your skill saw through the blocks, knock out the tabs, and run rebar longitudinally in addition to your vertical and j bars.

If you are going to take the time to build it, why not overbuild it? :)

Dave

ubarch 08-02-2010 04:22 AM

Re: Oven in Virginia
 
1 Attachment(s)
Finished mortaring this weekend. You can see the grill portion of the project clearly in the photo below.

Two questions:

GianniFocaccia said,

Quote:

When you bend and extend your support slab rebar into the stand wall and fill with concrete, the entire structure will be solid.
My next steps were going to involve filling every other cinder block core with concrete, and while it's still wet, inserting the rebar pieces shown in the photo. I'd bend the rebar 90 degrees so that the excess extends into the hearth slab. Is this what you're talking about, or are you saying I should fill the cores and pour the slab all at the same time?

Also:

The grill is pretty simple, as you can see. The idea is to cut the excess from the rebar going into the grill, and use that as metal stock to frame a couple pieces of expanded steel. One will hold the coals, the other will hold food. I was going to line it with plain red brick for heat resistance, but do you think that's necessary?

GianniFocaccia 08-05-2010 12:08 AM

Re: Oven in Virginia
 
Yes, bending your rebar 90deg so that it extends both into your support slab and down into your block column is ideal. I filled the columns and poured the support slab in one pour.

If you can swing it, line your grill with firebrick. Common reds will not last very long and bare concrete even shorter.

All in all you're looking good and will be starting your oven before long.

Brauma 08-07-2010 01:31 PM

Re: Oven in Virginia
 
Looks like a great foundation. Where in VA are you?

ubarch 08-08-2010 02:28 PM

Re: Oven in Virginia
 
Thanks; all I see are the mistakes. :) Browsing this site can be downright discouraging; some of the dudes on here seem to be doing masonry work as if it were going to be a critical component of a space shuttle.

I'm in Falls Church.

GianniFocaccia 08-08-2010 10:21 PM

Re: Oven in Virginia
 
I'm the same way - I tend to dwell on the imperfections long after I've moved onto the next phase. However, I am (I think) successful at using that scrutiny to ensure I don't make the same mistake again. If I didn't do this or quit altogether I'd be no better for it. This way I can practice the art of 'continuous improvement' and whatever I end up with can be proud of what I've built and call it mine.


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