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FornoBravoNews 10-16-2012 08:47 AM

The New Napolino Oven From Forno Bravo
Introducing the Napolino Series
A Pizza Napoletana Oven for Your Backyard

We have been hard at work on a new family of Naples-style pizza ovens designed for backyard baking: the Napolino Series. As you can see, this is a great-looking oven for any backyard. The name Napolino an affectionate, diminutive version of Napoli really says it all. (But we'll tell you some more!)

Napolino Series Ovens | Wood Fired Oven

The beautiful, innovative Napolino comes in two sizes: the Napolino60 (24"x31" cooking surface, room for one pizza) and the larger Napolino70 (28"x35" surface, room for two pizzas). Features and details:
  • Traditional center vent and the kind of beautifully tiled enclosure found in pizzerias in Naples (and around the world)
  • Built using high-tech refractories and space-age insulators, ensuring optimal high-temperature performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting
  • Traditional Naples-style ventilation system: hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical, stainless steel chimney pipe in the center of the oven evenly and efficiently heats the oven dome and maintains high temperatures
  • Fast heat-up, as quick as 20 minutes
  • Excellent heat-holding capabilities outer shell stays cool, while the oven chamber easily maintains the 750F and higher temperatures necessary to bake authentic Italian pizza in two minutes
  • Both sizes available with or without a metal stand
  • Available as standard with red and black tile pattern; custom colors and designs available (extra cost)
  • Includes steel door with thermometer

Download the Napolino specification sheet (PDF)

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