| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
06-13-2010, 09:36 PM
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 Re: New Build in AZ It doesn't look rough to me at all. I think it's great. Do you have any pictures of your transition and vent area?
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#12
01-27-2011, 09:09 AM
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finally finished    |
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#13
01-27-2011, 10:41 AM
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| Re: New Build in AZ Very nice, Sean! Congratulations.
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#14
01-27-2011, 01:30 PM
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 Re: New Build in AZ Your oven looks good! Do you have any data for us on things like how long it takes to fire to a clear dome or how long it holds heat after firing? I see you used two inches of insulation under the oven floor...Does the bottom of the hearth get very warm after firing the oven? Thanks 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#15
01-27-2011, 01:49 PM
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| Re: New Build in AZ Lee, it takes a good 40 min to get it good and hot. I usually fire the oven and then take some of the dough out of the fridge and then set everything else up for party. I havent made a door yet but it holds its heat well. And under the hearth doesn't get hot a bit. Safe enough for the kidlets to touch without worry. One mistake I did learn is...I made those stucco popouts from styrofoam and the one nearest the oven opening has melted. So I had to repair that. Note to self, styrofoam and high heat oven doesnt mix well. |
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#16
01-27-2011, 06:27 PM
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| Re: New Build in AZ Sean, The oven looks good. A door will really help with the heat issue. Check out the regional forum for others in the PHX area. Chris
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